Have questions about food available during SMMW22? Here are some basic details about what’s available at the Convention Center so you can start making plans.
DIETARY RESTRICTIONS: Please find Vegetarian (Vegetarian), Vegan (Vegan), and Gluten Free (GF) Food Options indicated in the menus below.
Monday, March 14
STARBUCKS – Lobby Hall E (downstairs)
8:00 AM – 4:00 PM
AUNTIE ANNE’S PRETZELS & MRS. FIELDS COOKIES – 20A Foyer
9:00 AM – 5:00 PM
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MONDAY, MARCH 14 LUNCH OPTIONS – 20ABCD Lobby
CAFE EXPRESS CART
9:00 AM – 4:00 PM
BLT Sandwich: Bacon, lettuce, and tomato $11.00
Pre-Made Sandwiches: Sriracha Roast Beef Sandwich, Chicken & Brie Sandwich, California Turkey Sandwich, BLT Sandwich, Nicoise Tuna Sandwich $11.00
Pre-Made Salads: Pear & Gorgonzola Salad – (mixed greens, candied pecans & cranberries –Vegetarian/GF), Baja Chicken Salad (romaine lettuce w/Cotija cheese, black beans, corn & tortilla chips – GF), Super Food Salad (power greens, sliced almonds, dried blueberries, quinoa & edamame – Vegetarian/GF), Greek Salad (romaine lettuce, red onions, kalamata olives, cucumbers, pepperoncini & feta cheese – Vegetarian/GF), Seasonal Vegan Salad $11.00
A la Carte Options (Homemade Cookies, Whole Fresh Fruit, Assorted Snacks & Drinks)
HOT LUNCH OPTIONS (11:00am – 2:00pm)
CHICKEN AL PASTOR (Hot)
Grilled Chicken (GF/DF)
Served with Arroz Verde, Black Beans, Mango and Pineapple Salsa
$14.50 Each
SOYRISO (Hot)
(GF/Vegan)
Served with Arroz Verde, Black Beans, Mango Salsa and Micro Cilantro Soyriso (GF/Vegan)
$14.50 Each
POKE BOWL (Hot)
Choice of Fresh Tuna or Tofu
Served with Steamed Rice, Sliced Cucumbers, Edamame, Wakame
Side Condiments: Soy Sauce, Togarashi, Spicy Sriracha Mayo, Chopsticks
$19.25 Each
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Tuesday, March 15
STARBUCKS – Lobby Hall E (downstairs)
6:30 AM – 4:00 PM
**Hours subject to change
AUNTIE ANNE’S PRETZELS & MRS. FIELDS COOKIES – Ballroom 20A Foyer
7:00 AM – 5:30 PM
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TUESDAY, MARCH 15 LUNCH OPTIONS – 20ABCD Lobby
CAFE EXPRESS CART
11:00 AM – 4:00 PM
California Burrito – with Carne Asada, Pico De Gallo, French Fries, Guacamole, Cheddar Cheese, side of Salsa Quemada $12.00
Pre-Made Sandwiches: Sriracha Roast Beef Sandwich, Chicken & Brie Sandwich, California Turkey Sandwich, Nicoise Tuna Sandwich $11.00
Pre-Made Salads: Pear & Gorgonzola Salad – (mixed greens, candied pecans & cranberries –Vegetarian/GF), Baja Chicken Salad (romaine lettuce w/Cotija cheese, black beans, corn & tortilla chips – GF), Super Food Salad (power greens, sliced almonds, dried blueberries, quinoa & edamame – Vegetarian/GF), Greek Salad (romaine lettuce, red onions, kalamata olives, cucumbers, pepperoncini & feta cheese – Vegetarian/GF), Seasonal Vegan Salad $11.00
A la Carte Options (Homemade Cookies, Whole Fresh Fruit, Assorted Snacks & Drinks)
HOT LUNCH OPTIONS (11:00am – 2:00pm)
CHICKEN AL PASTOR (Hot)
Grilled Chicken (GF/DF)
Served with Arroz Verde, Black Beans, Mango & Pineapple Salsa and Micro Cilantro Soyriso (GF/Vegan)
OR Served with Arroz Verde, Black Beans, Mango Salsa and Micro Cilantro
$14.50 Each
SOYRISO (Hot)
(GF/Vegan)
Served with Arroz Verde, Black Beans, Mango Salsa and Micro Cilantro Soyriso (GF/Vegan)
$14.50 Each
POKE BOWL (Hot)
Choice of Fresh Tuna or Tofu
Served with Steamed Rice, Sliced Cucumbers, Edamame, Wakame
Side Condiments: Soy Sauce, Togarashi, Spicy Sriracha Mayo, Chopsticks
$19.25 Each
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Wednesday, March 16
STARBUCKS – Lobby Hall E (downstairs)
7:30 AM – 4:00 PM
**Hours subject to change
AUNTIE ANNE’S PRETZELS & MRS. FIELDS COOKIES – Ballroom 20A Foyer
7:30 AM – 5:00 PM
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WEDNESDAY, MARCH 16 LUNCH OPTIONS – 20ABCD Lobby
CAFE EXPRESS CART
11:00 AM – 4:00 PM
Chicken Kale Caesar Wrap – Baby kale and romain lettuce, fresh parmesan cheese and caesar dressing in a tortilla served with kettle chips $14.50
Pre-Made Sandwiches: Sriracha Roast Beef Sandwich, Chicken & Brie Sandwich, California Turkey Sandwich, Nicoise Tuna Sandwich $11.00
Pre-Made Salads: Pear & Gorgonzola Salad – (mixed greens, candied pecans & cranberries –Vegetarian/GF), Baja Chicken Salad (romaine lettuce w/Cotija cheese, black beans, corn & tortilla chips – GF), Greek Salad (romaine lettuce, red onions, kalamata olives, cucumbers, pepperoncini & feta cheese – Vegetarian/GF) Super Food Salad (power greens, sliced almonds, dried blueberries, quinoa & edamame – Vegetarian/GF), Seasonal Vegan Salad $11.00
A la Carte Options (Homemade Cookies, Whole Fresh Fruit, Assorted Snacks & Drinks)
HOT LUNCH OPTIONS (11:00am – 2:00pm)
CHICKEN AL PASTOR (Hot)
Grilled Chicken (GF/DF)
Served with Arroz Verde, Black Beans, Mango & Pineapple Salsa and Micro Cilantro Soyriso (GF/Vegan)
OR Served with Arroz Verde, Black Beans, Mango Salsa and Micro Cilantro
$14.50 Each
SOYRISO (Hot)
(GF/Vegan)
Served with Arroz Verde, Black Beans, Mango Salsa and Micro Cilantro Soyriso (GF/Vegan)
$14.50 Each
POKE BOWL (Hot)
Choice of Fresh Tuna or Tofu
Served with Steamed Rice, Sliced Cucumbers, Edamame, Wakame
Side Condiments: Soy Sauce, Togarashi, Spicy Sriracha Mayo, Chopsticks
$19.25 Each
