Chef Ricky entered the world of culinary arts a little later in life as a career change at age of 32. He attended the Community Culinary School of Northwestern Connecticut in New Milford. Under the guidance of two extremely talented chefs and staff, D.H. and B.R., Chef Ricky uncovered his true calling and passion for food. At that point he knew what he was meant to do!

Upon completing the culinary program in 2009, he continued his internship at Adrienne Restaurant as a member of the staff in New Milford, CT, for an additional four months to hone his skills and continue learning. With the help, encouragement and passion for the world of culinary arts given to him by this experience, Chef Ricky continued to expand his knowledge and open doors to great opportunities early in his culinary career.