said 1 year ago:
I am helping out my uncle who owns a foodhall in Dublin, Ireland with around 13 different food concessions – mostly small independent operators – and one of my first social media tasks is to get all the tenants using social media and offering content to the website and facebook pages / twitter account for the Epicurean Foodhall … this is the facebook page they have …
it has 189 fans … it is a community page – im told this isnt great as if it gets a big following the owner of the foodhall loses control as it is vested with the community ..
i think it should have been just set up as a business page …
i know that if the fans were under 100 we could just change the facebook page type and keep the fans we have …
what do you think i should do?
also have you any advise for me to raise the social media profile for the foodhall – some of the tenants have little interest/knowledge of social media … i would be prepared to gather content …. should each have their own facebook page? posting to the foodhall one?
the food hall also have a website which im reconstucting … any features i should include?
sorry for all the questions again,